Georgina Fuggle

Georgina Fuggle is a chef who has had ten years, three cookery courses, one restaurant and a fiercely sharp mother to hone her culinary skills. She trained at Leiths and then went on to cook for events, work for Green & Black’s, practice as a food stylist and as a Senior Food Editor for a London publishing house.

 Her first book, Take One Pot was published by Kyle Books. This was followed by two further titles under her own name, Take One Pot and On The Pulse. She has since co-authored many books, most recently, Prue with Prue Leith and run several pop up restaurants and supper clubs known as the ‘Hart & Fuggle’. The food has always been a reflection of her plant-lead, global, vibrant and fuss-free style. Every seat (over 600) has been a sell-out within 24 hours. Since then, she’s launched three other pop up restaurants - with her friend Alice Hart - and have always sold every seat.

She also founded Little by Little Jewellery with Annabel Cox in 2017; a sustainable jewellery brand that takes design inspiration from ingredients. With each piece sold, Little by Little Jewellery donates to Luminary Bakery, a charity in North London that teaches vulnerable woman the skill of baking.

Georgina currently lives in Winchester, as an established food writer, writing for magazines, consulting on food trends, food styling for shoots and running Little by Little.